So last night we headed out to Tabou for the Tour De France dinner.
6 courses (7 of wine) introducing us to the wine of the major French regions, complemented by suitable cuisine.
A terrific idea!
And brought off with the usual ease/bonhomie we have come to expect from the restaurant.
Began at 7, finished around 10.
A strength of this restaurant is the apparent effortlessness with which the staff cater to customers - genuine friendliness, confidence and sensitivity to our needs.
Thoroughly recommend you try it!
If you would like your restaurant reviewed, just invite us in and pay for our meals!!
Bon appetit!
Gerald.
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