Sunday, July 11, 2010

Chocolate Porridge Recipe

My mum used to make this for me upon return from Auckland Youth Orchestra Wednesday evening rehearsals.
Hugely comforting.

A heaped half cup of rolled oats into microwave-safe serving bowl.
Season with salt.
Add a handful of sultanas, and chopped dates (3).
A table spoon of cocoa.
Mix.
Add just under a cup of water.
Mix so consistency/tone are even.
Microwave at top power for about 2 minutes and 15 seconds.
Add butter/milk/cream/brown sugar/chocolate chips according to taste.

Enjoy!

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